Mango Fiesta 2011 at Hotel Golkonda, Hyd

Does the succulent flavour of mango makes you crave for more? If you just can't get enough of mangoes, then, the Mango Festival is a must visit for you. Summers can never be over without a mango feast.

The long wait for mangoes is over! The Food Festival at Hotel Golkonda brings a mango fiesta at its all day dining restaurant - Melange. The fiesta includes special mango delicacies in the form of desserts.

Hotel Golkonda is coming up with an array of desserts from the King Alphonso's Court: MANGO CREPES - Grilled Crepes stuffed with diced Alphonso, served with mango coulis, with a scoop of Ice-Cream --- Vanilla or Mango.

CHOCOLATE & MANGO MOUSSE CAKE - Layered rich Chocolate and Mango Mousse.
MANGO PIE - Warm Cinnamon flavoured Mango Pie with a scoop of vanilla Ice - Cream. MANGO CHEESE CAKE - Chilled Mango cheese cake with Mango Jelly.

MANGO TIRAMISU - Mango puree napped with whipped cream and Mascarpone cheese with sponge layers.

MANGO DUET - Mango cubes coated with dark chocolate and served with a scoop of Ice — Cream Vanilla or Butterscotch

JUST MANGO - Fresh Mango Juice, served chilled.
SUMMER TEMPTATION - Fresh Mango puree blended with Vanilla Ice — Cream served chilled.

ALPHONSO BU I I ERFLY - Sliced Mango served with Vanilla Ice — Cream.
MAMIDIKAI ROYYALU- a South Indian delicacy of raw mangoes and prawn
MAMSAM MAMIDIKAI- Tender lamb chunks cooked with raw mangoes to give tingle to the taste buds

MAMIDIKAI KODI- Tender chicken pieces cooked in mango flavoured south Indian gravy
Experience a range of Mango delicacies with the mouth-watering menus served.
Mangoes come aplenty in an eclectic assortment of recipes, colours and flavours. There is going to be a riot of colour assaults during the summer as mangoes, lush and ripe in vibrant orange, green and pink, flood the city and we at Hotel Golkonda bring this more closer to a!! the lovers of thic fruit.